Colour : Rich gold
Nose : Full of expression, mixing patisserie with white fruit and a hint of minerality.
The attack is generous and soft, leading to a sound and honest structure. The mineral flavours are very noticeable alongside a rich generosity followed by a lingering finish.
A champagne to be carefully savoured that is ideal to serve at festive dinners.
Terroir: Fontaine-Denis (Marne)
Chardonnay : 70%
Pinot Noir : 30%
Oak vinification : 100%
Wine without malo-lactic fermentation: 100%
2 g / litre
Serve in a large tasting glass at a temperature of : 10°C
Fondant de volaille in champagne served with apple with lemon balm and ratafia jus
Gault et Millau 2018 15 / 20
Guide Dussert-Gerber 2018
Guide Hachette des vins 2018
Guide Gerhard Eichelmann 2017
Coup de Coeur : Guide VERON 2014