Le secret le mieux gardé du champagne .
"This family estate path is a condensed of the history of champagne in the Côte de Sézanne.
The grandfather, a farmer, plants one hectare of vines in the 1960s. He is one of the first in the area, he feels that the champagne market is flying away, that big houses will need grapes to increase their number of bottles. (...) In 2002, no bottle was produced at the estate. When three sons decided to change the situation and recover the process (...) They install tanks, build a winery with casks and barrels."